Cockroaches: Invincible under control.

Cockroaches have been around for millions of years, evolving into some of the most adaptable pests on Earth. There are approximately 4,000 living species of cockroaches in the world. They are pests because of their filthy habits and bad smell. Cockroaches are commonly found in buildings and homes because they prefer warm environments close to food and water. Unfortunately, cockroaches can cause allergies and trigger asthma attacks, especially in children. They can also spread nearly 33 different kinds of bacteria.

Cockroaches are insects, flattened from top to bottom, usually with two pairs of wings folded flat over the back. Most species rarely fly but they walk very fast. The color usually varies from light brown to black. The species vary from 2-3mm to over 80mm in length. There over 3500 identified species of Cockroaches. Pest cockroaches live in close association with people. They are tropical in origin but in the temperate zones most species live in parts of houses and other buildings where warmth, moisture and food are adequate. Cockroaches usually live in groups. They are mostly active at night; in the daytime they hide in cracks and crevices in walls, door frames and furniture, and in secure places in bathrooms, cupboards, steam tunnels, animal houses, basements, televisions, radios and other electric devices, drains and sewer systems. If the lights are turned on in an infested kitchen at night the cockroaches will run from dishes, utensils, working surfaces and the floor towards shelter.

Cockroaches eat a great variety of food, including all food used for human consumption. They prefer starchy and sugary materials. They sip milk and nibble at cheese, meats, pastry, grain products, sugar and sweet chocolate. They also feed on cardboard, book bindings, ceiling boards containing starch, the sized inner lining of shoe soles, their own cast-off skins, dead and crippled cockroaches, fresh and dried blood, excrement, sputum, and the finger nails and toe nails of babies ,sleeping or sick persons.

Cockroaches are important pests because they spread filth and ruin food, fabrics and book-bindings. They disgorge portions of their partially digested food at intervals and drop faeces. They also discharge a nauseous secretion both from their mouths and from glands opening on the body which give a long-lasting, offensive cockroach smell to areas or food visited by them.

Cockroaches move freely from building to building or from drains, gardens, sewers and latrines to human habitations. Because they feed on human faeces as well as human food they can spread germs that cause disease .Cockroaches are not usually the most important cause of a disease, but like house flies they do play a supplementary role in the spread of some diseases. They are proven or suspected carriers of the organisms causing: diarrhoea , dysentery, cholera ,leprosy, plague , typhoid fever ,viral diseases such as poliomyelitis. In addition they carry the eggs of parasitic worms and may cause allergic reactions, including dermatitis, itching, swelling of the eyelids and more serious respiratory conditions.

Let us take a look at the below news article

Man orders a cappuccino, gets a side of cockroach

August 12, 2017

A Manhattan man claims in a lawsuit his cappuccino at a swanky Upper East Side steakhouse came with a nasty addition: a large cockroach.The insect was a nightmarish way to end a meal at The Arlington Club, where dinners can easily hit the $500 mark, said Steven Fleming, who brought friends to the eatery in April.His pals were interested in opening a restaurant, so Fleming wanted to show them the place launched by star chef Laurent Tourondel in 2012.They chowed down on salad, steak, and a glass of wine before ordering dessert and coffee, he said.

“I took a sip of my cappuccino, I felt something disgusting in my throat, and then something crunchy,” Fleming, 43, told The Post. “And then I spit it out and I was like, ‘Oh my God.’”

Fleming, who is now suing The Arlington Club in Manhattan Supreme Court, snapped a couple of pictures before running outside to vomit on Lexington Avenue, he said.

He claims he then spent 12 hours in the emergency room with a variety of symptoms, including nausea and high blood pressure.

“We want to make sure we hold this restaurant accountable, and that this doesn’t happen to anyone else,” said his lawyer, Michael Joseph. “For the prices they’re charging the very least they could do is make sure the customers don’t have bugs in their food. We think New Yorkers deserve better.”

Fleming, who runs the executive search firm Wall Street Options, said the incident “really grossed me out.”

“On the surface, it looks like a very nice place,” he said. “I thought this would be a good example of something relatively trendy and with above average food. … I’ve been going to restaurants for 20 years in New York City and nothing like this has ever happened to me.”

A manager at The Arlington Club, where Tourondel is no longer the chef, declined comment, adding he was unaware of the lawsuit.

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